For making 4 servings, Slice two boneless chicken breasts or 3 boneless chicken thighs into 1-inch parts and position them in a mixing bowl.The restaurant has been in company since 1953 which is known for its welcoming atmosphere and fantastic food. The menu contains all your favorite classics and one of a kind specialties, including the “Gus’s

Boneless ground lamb combined with herbs and spices, topped with inexperienced peppers and onions. Clay oven cookedIt was so very good!Good decorating. Clear seating. And when I seemed behind the counter, pleasant and clean up. We didn't use the bathroom. I planned to get pictures, but we have been starving, and Every person demolished their food i